The Ten Top
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THE TEN TOP DINNERS
(AVAILABLE ONLY FROM 5:00 – 9:00)
ALL DINNERS ARE SERVED WITH A SIDE SALAD AND A HALF-SIZED LOAF OF FRESH BREAD

Ask about our daily special!

 

VEGETABLE LASAGNA WITH HERB RICOTTA, PARMESAN & FRESH MOZZERELLA CHESSE (10.95)

MOZZARELLA, RICOTTA AND PARMESAN BLENDED WITH SPINACH, CARROTS, TOMATOES, ONIONS AND HERBS. SERVED WITH STEAMED VEGGIES.

 

BEEF TENDERLOIN TIPS IN A MUSHROOM & SHALLOT GRAVY (13.95) *NEW MENU ITEM*

BEEF TENDERLOIN SAUTEED IN A WINE, MUSHROOM, SHALLOT REDUCTION OVER MASHERS WITH STEAMED VEGGIES.

 

BEEF MEATLOAF DINNER (11.95) *NEW MENU ITEM*

RICKS "SLIGHTLY" ADDICTIVE ALL BEEF MEATLOAF FROM LAST WINTER IS BACK...AND BACK WITH A VENGENCE! SERVED WITH STEAMED VEGGIES AND MASHED POTATOES.

 

PESTO & MOZZARELLA CHICKEN (10.95) *NEW MENU ITEM*

A PESTO SMOTHERED CHICKEN BREAST TOPPED WITH MOZZARELLA SERVED WITH STEAMED VEGGIES AND EITHER BROWN RICE, PASTA OR MASHERS.

 
MARYLAND CRAB CAKES WITH LEMON OLD BAY SAUCE ($12.95)
TWO MARYLAND CRAB CAKES WITH A LEMON  OLD BAY SAUCE ON THE SIDE. SERVED WITH SEASONED BROWN RICE AND SAUTÉED VEGETABLES.
 
PAN ROASTED SALMON ($13.95)
EIGHT OUNCES OF ATLANTIC SALMON, PAN ROASTED WITH APPLE CHUTNEY ON THE SIDE. SERVED WITH A FRESH VEGETABLE TRIO AND STEAMING BROWN RICE.
 
 
the ten top
748 shirley avenue
– off colley avenue in ghent –
norfolk, virginia 23517
757.622.5422     fax 757.622.7834